You're turning violet, Violet

I went out to the garden yesterday and picked some fresh blueberries and of course I had to stop myself cause i found that I eating more then i was dropping in the basket, I could picture myself turning into a blueberry like the girl from Willy Wonka. This is our first harvest of blueberries and i got one pint from all that i had harvested (went to the sotre for a few things later that night and saw that my local gorcery store was selling pints of blueberries for $3.29) i made a wonderful blueberry sour cream coffee cake and it was so delicious and moist i had to share my recipe. so here it is

Blueberry sour cream coffee cake
2 cups flour
1 tsspoon baking soda
1 cup brown sugar
1 cup chopped nuts
1 tspoon ground cinnamon
1/2 cup butter
1 cup sugar
1 tspoon vanilla
3 eggs
8 ounces sour cream
2 cups blueberries

Stir together flour,soda and 1/2 tspoon salt, set aside. combine brown sugar,nuts and cinnamon; set aside.

In a large bowl, beat butter on med. speed for 30 sec. Add sugar and vanilla, beat until fluffy. Add eggs, one at a time, beating until smooth. By hand, fold in blueberries.

Spread half of batter in a greased 13 by 9 by 2 inch baking pan. sprinkle half of brown sugar mixture evenly over batter. dollop remaining batter on top; spread the rest of brown sugar on top. bake for 40-50 min on 350

NOTE: MY OVEN RUNS A BIT HOT SO I BAKED MINE ON 325 FOR 40 MIN AND IT CAME OUT PERFECT